5 Best Vegan Chocolate Recipes!
Vegan Chocolate Smoothie :: Milk Chocolate flavor
ingredients
● 7 Medjool Dates
● 1/3 c. Cacao Powder
● 1 Avocado, medium or large
● 6 c. Spinach
● 3 c. Almond Milk, unsweetened, vanilla flavor
● 1/3 c. Maple Syrup (dark robust)
· option: 2 or 3 scoops of Protein Powder, either chocolate or vanilla
· option: use water instead of almond milk, increase to 2/3 c. of maple syrup
instructions
♦ Blend all in blender.
notes
➜ Cacao Powder is very fine, it is best to put it in the blender early in the mix.
➜ If dates used are any variety other than medjool, use a packed 1/2 cup.
➜ Adding more maple syrup is usually the best first move to alter the smoothie's flavor.
➜ This recipe is vegan, kosher, gluten free, and low fat.
for vegan chocolate smoothie :: milk chocolate flavor
Medjool Dates
Cacao Powder
Spinach
Almond Milk
Maple Syrup (dark robust)
Blender
Protein Powder (chocolate)
Vegan Chocolate Smoothie :: Dark Chocolate flavor
ingredients
● 7 Medjool Dates
● 1/3 c. Carob powder
● 1 Avocado, medium or large
● 6 c. Spinach
● 2 c. Almond Milk, unsweetened, vanilla flavor
● 1 c. Water
● 1/3 c. Maple Syrup (dark robust)
· option: 2 or 3 scoops of Protein Powder, either chocolate or vanilla
· option: use water instead of almond milk, increase to 2/3 c. of maple syrup
instructions
♦ Blend all in blender.
notes
➜ Carob powder is very fine, it is best to put it in the blender early in the mix.
➜ If dates used are any variety other than medjool, use a packed 1/2 cup.
➜ Adding more maple syrup is usually the best first move to alter the smoothie's flavor.
➜ This recipe is vegan, kosher, gluten free, and low fat.
for vegan chocolate smoothie :: dark chocolate flavor
Almond Milk
Maple Syrup (dark robust)
Medjool Dates
Carob Powder
Spinach
Blender
Protein Powder (chocolate)
Vegan Chocolate Pudding :: Milk Chocolate flavor
ingredients
● 7 Medjool Dates
● 1/3 c. Cacao powder
● 1 Avocado, medium or large
● 6 c. Spinach
● 1 tsp Xanthan Gum
● 3 c. Almond Milk, unsweetened, vanilla flavor
● 1/3 c. Maple Syrup (dark robust)
· option: 2 or 3 scoops of Protein Powder, either chocolate or vanilla
· option: use water instead of almond milk, increase to 2/3 c. of maple syrup
instructions
♦ Blend all in blender.
notes
➜ This is the smoothie recipe with Xanthan Gum added.
➜ Adding more Xantham Gum will make the pudding thicker.
➜ Cacao Powder is very fine, it is best to put it in the blender early in the mix.
➜ If dates used are any variety other than medjool, use a packed 1/2 cup.
➜ This recipe is vegan, kosher, gluten free, and low fat.
for vegan chocolate pudding :: milk chocolate flavor
Xanthan Gum (thickening agent)
Blender
Medjool Dates
Cacao Powder
Spinach
Almond Milk
Maple Syrup (dark robust)
Protein Powder (chocolate)
Protein Powder (vanilla)
Vegan Chocolate & Berry Smoothie
ingredients
● 6 Medjool Dates
● 3 c. Blueberries (frozen are excellent)
● 1/3 c. Cacao powder or Carob powder
● 2 c. Almond Milk, unsweetened, vanilla flavor
● 3/4 c. Maple Syrup (dark robust)
· option: 1 or 2 scoops of Protein Powder, either chocolate or vanilla
instructions
♦ Blend all in blender.
notes
➜ Carob and Cacao Powders are very fine, it is best to put the powder in the blender early in the mix.
➜ Carob Powder is a dark chocolate flavor, Cacao Powders is more of a milk chocolate flavor.
➜ If the dates used are any variety other than medjool, use a packed 1/2 cup.
➜ This recipe is vegan, kosher, gluten free, and low fat.
for vegan chocolate & berry smoothie
Blueberries
Berry Blend
Protein Powder (chocolate)
Protein Powder (vanilla)
Cacao Powder
Carob Powder
Spinach
Almond Milk
Medjool Dates
Maple Syrup (dark robust)
Blender
Vegan Chocolate Pie
ingredients :: vegan pie crust
● 1 c. Pecans (soaked in water)
● 1 c. Almonds (soaked in water)
● 8 Medjool Dates, pitted.
● 1/4 c. Honey, Maple Syrup (dark robust), or Amber Agave Nectar
· option: 1/4 c. shredded Coconut
· option: Walnuts, other nuts, or sunflower seeds can be used in place of pecans and/or almonds.
instructions :: pie crust
♦ Soak pecans and almonds in water for at least 4 hours before using.
♦ Mix all ingredients in a food processor, at least until the mixture is smooth enough to spread.
♦ Spread crust in a glass dish or pie tin, until crust is about 1/2" thick.
♦ Chill crust for 20 minutes in a freezer before adding the chocolate filling.
notes
➜ If the dates used are any variety other than medjool, use a packed 1/2 cup.
➜ This crust can certainly be used for apple pie, or other fruit pies.
➜ This crust is not rigid, meaning it's not usually a pie that can be eaten with just the hands.
➜ This recipe is vegan, kosher, gluten free, and low fat.
ingredients :: pie filling
● 8 Medjool Dates
● 2 large (or 3 med.) avocado
● 1/2 c. Carob powder or Cacao powder
● 1/2 c. Maple Syrup (dark robust)
· option: 1 or 2 scoops of Protein Powder, chocolate
instructions :: pie filling
♦ Put all into food processor and mix until smooth.
notes
➜ If no dates or maple syrup available, 6 Tblsp Honey plus 3 Tblsp Amber Agave Nectar can replace them in the recipe.
➜ Filling can certainly be eaten by itself, or with strawberries mixed with a couple packets of stevia.
➜ This recipe is vegan, kosher, gluten free, and low fat.
for vegan chocolate pie & vegan pie crust
Honey
Honey
Food Processor
Medjool Dates
Cacao Powder
Maple Syrup (dark robust)
Shredded Coconut
Pecans
Almonds
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